Principles of food, beverage, and labor cost controls
642
DIT
13101
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III . – 9th ed . – New Jersey : John Wiley, 2009.
xiv, 633 p.
Accompanied by CD ID# MD03741A
ISBN 978-0-471-78347-3 .
FOOD SERVICE: FOOD AND NUTRITION
642 / DIT
DIT
13101
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III . – 9th ed . – New Jersey : John Wiley, 2009.
xiv, 633 p.
Accompanied by CD ID# MD03741A
ISBN 978-0-471-78347-3 .
FOOD SERVICE: FOOD AND NUTRITION
642 / DIT