JDBI Learning Resource Center

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1.
Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University, 2009.Availability: Items available for loan: [Call number: 664 BAL] (5).

2.
Quantity food production operations and Indian cuisine / Parvinder S Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2014.Availability: Items available for loan: [Call number: 647.95068 BAL] (1).

3.
International cuisine & food production management / Parvinder S Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2014.Availability: Items available for loan: [Call number: 647.94068 BAL] (1).

4.
Quantity food production operations and Indian cuisine / Parvinder S Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1).

5.
International cuisine & food production management / Parvinder S Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1).

6.
Food production operations / Parvinder S.Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Availability: Items available for loan: (3).

7.
Food production operations / Parvinder S.Bali

by Bali, Parvinder S.

Material type: Music Music; Literary form: Availability: Items available for loan: (2).

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