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	1.	TRADITIONAL AND NON- TRADITIONAL FOODS by Ferrando, R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Availability: Items available for loan: [Call number: 641.3 FER] (1). Place hold Add to cart (remove)
	2.	Innovations in food labelling by Albert, Janice [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010.Availability: Items available for reference: [Call number: 641.3 INN] (1). Lists: FSNM102 Introduction to Food & Nutrition, FSNM303 Dietetics, FSNM502 Dietetics, FSNM503P Dietetics (Practical), FSNM601 Dietetics III, FSNM603P Diettetics (Practical), MFN203 Clinical Nutrition, MFN204 Clinical Nutrition (Practical), PGDDAN101 Normal Nutrition & Diet Therapy-I (Theory), PGDDAN201 Normal Nutrition & Diet Therapy-II (Theory). Add to cart (remove)

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