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Handbook of weaving / Sabit Adanur
by Adanur, Sabit. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2009.Availability: Items available for loan:
[Call number: 677.028242 ADA]
(1).
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Introduction to food chemistry
by Owusu-apenten, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2005.Availability: Items available for reference:
[Call number: 664.07 OWU]
(1).
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16.
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Handbook of fermented functional foods
by Farnworth, Edward R [Editor]. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2008.Availability: Items available for loan:
[Call number: 613.28 HAN]
(1).
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Advances in food biochemistry
by Yildiz, Fatih [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2010.Availability: Items available for reference:
[Call number: 664 ADV]
(1).
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18.
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Textiles for industrial applications Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC, 2014.Availability: Items available for reference:
[Call number: 620.19 KUM]
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Geriatric nutrition
by Morley, John E Thomas, David R [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2007.Availability: Items available for reference:
[Call number: 618.97 GER]
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