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	1.	No cover image available Fortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability by Tishya Ghosh \| Jadavpur University \| M.Sc \| Vipasha Chakraborty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-1] (1). Place hold Add to cart (remove)
	2.	No cover image available Iron fortification of puffed rice by using Spirulina platensis powder by Richa Mundra \| Jadavpur University \| M.Sc \| Vipasha Chakraborty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-2] (1). Place hold Add to cart (remove)
	3.	No cover image available Fortification and nutritional analysis of bread using different varieties of seed flour by Puja Mukherjee \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-3] (1). Place hold Add to cart (remove)
	4.	No cover image available Development of guava gel candy fortified with amaranth leaf powder using different gelling agents by Ankana Sengupta \| Jadavpur University \| M.Sc \| Damanjeet kaur. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-2] (1). Place hold Add to cart (remove)
	5.	No cover image available A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight by Khushboo Agarwala \| Jadavpur University \| M.Sc \| Jincy Abraham. Material type: Mixed materials Availability: Items available for loan: [Call number: 2013/ FN-12] (1). Place hold Add to cart (remove)

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