Results
|
|
801.
|
Calorie counter / Wynnie Chan
by Chan, Wynnie. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: U.K. : Octopus Pub., .Availability: Items available for loan:
[Call number: 613.23 CHA]
(1).
|
|
|
802.
|
The Oxford companion to food / Alan Davidson
by Davidson, Alan. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Oxford University, 2006.Availability: Items available for loan:
[Call number: 641.3 DAV]
(1).
|
|
|
803.
|
Nutrition & politics / Jacquelyn Simone
by Simone, Jacquelyn. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Alpha House, 2009.Availability: Items available for loan:
[Call number: 363.856 SIM]
(1).
|
|
|
804.
|
Nutrition & poverty / Rae Simons
by Simons, Rae. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Alpha House, 2009.Availability: Items available for loan:
[Call number: 613.2 SIM]
(1).
|
|
|
805.
|
Nutrition & science / Camden Flath
by Flath, Camden. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Alpha House, 2009.Availability: Items available for loan:
[Call number: 613.2 FLA]
(1).
|
|
|
806.
|
Nutrition & society / Zachary Chastain
by Chastain, Zachary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Alpha House, 2009.Availability: Items available for loan:
[Call number: 613.2 CHA]
(1).
|
|
|
807.
|
Nutrition & you / Ida Walkar
by Walkar, Ida. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Alpha House, 2009.Availability: Items available for loan:
[Call number: 613.2 WAL]
(1).
|
|
|
808.
|
|
|
|
809.
|
|
|
|
810.
|
|
|
|
811.
|
Food microbiology / M. R. Adams, M. O. Moss
by Adams, M. R | Moss, M. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 1995.Availability: Items available for loan:
[Call number: 664.001 ADA]
(5).
|
|
|
812.
|
Dietetics / B. Srilakshmi
by Srilakshmi, B. Edition: 5th rev edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 2005.Availability: Items available for loan:
[Call number: 613.2 SRI]
(9).
|
|
|
813.
|
A first course in food analysis / A. Y. Sathe
by Sathe, A. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 1999.Availability: Items available for loan:
[Call number: 613.2 SAT]
(5).
|
|
|
814.
|
|
|
|
815.
|
Nutrition for the culinary arts / Nancy Berkoff
by Berkoff, Nancy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Pearson Education, 2007.Availability: Items available for loan:
[Call number: 613.2 BER]
(2).
|
|
|
816.
|
|
|
|
817.
|
Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan:
[Call number: 664.02 SIV]
(9).
|
|
|
818.
|
Institutional food management / Mohini Sethi
by Sethi, Mohini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 2004.Availability: Items available for loan:
[Call number: 642.5 SET]
(5).
|
|
|
819.
|
Foods : facts & principles / N. Shakuntala Manay, M. Shadaksharaswany
by Shakuntala Manay, N | Shadaksharaswany, M. Edition: 3rd rev edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 2008.Availability: Items available for loan:
[Call number: 641.3 MAN]
(1). Items available for reference:
[Call number: 641.3 MAN]
(1).
|
|
|
820.
|
Catering management / Mohini Sethi & Surjeet Malhan
by Sethi, Mohini | Malhan, Surjeet. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age, 1989.Availability: Items available for loan:
[Call number: 642.4 SET]
(4).
|
