JDBI Learning Resource Center

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421.
COMPLETE INDIAN COOKBOOK

by Pandya, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : HAMLYA, .Availability: Items available for loan: [Call number: 641.5 PAN] (1).

422.
A Modern guide to foodservice equipment / Arthur C. Avery

by Aery, Arthur C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, .Availability: Items available for loan: [Call number: 642 AVE] (1).

423.
COOK BOOK

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CALCUTTA : NATIONAL INDIAN ASSOCIATION OF MODERN, .Availability: Items available for loan: [Call number: 641.5 COOB] (1).

424.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

425.
Experimental cookery from the chemical and physical standpoint / Belle Lowe

by Lowe, Belle.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 1955.Availability: Items available for loan: [Call number: 641.1 LOW] (1).

426.
Indian food : a historical conpanion / K. T. Achaya

by Achaya, K. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Oxfor University Press, .Availability: Items available for loan: [Call number: 641.50954 ACH] (1).

427.
HAND BOOK OF FOOD AND NUTRITION

by Blank, F. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: BIKANMRER : AGRO BOTANICAL PUBLISHERS, .Availability: Items available for loan: [Call number: 613.2 HAN] (1).

428.
ANNE WILLAN'S LOOK & COOK : FRENCH COUNTRY COOKING

by Willan, Ann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : DORLING KINDERSLEY, .Availability: Items available for loan: [Call number: 641.50944 WIL] (1).

429.
A HANDFUL OF HERBS

by Francis, Kay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

430.
MICROWAVE CUISINE : FOR MICROWAVE AND MICROWAVE CONVECTION OVENS

by Mcdermott, Joan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SYDNEY : BAYBOOKS, AN IMPRINT OF HARPER COLLINS PUBLISHER, .Availability: Items available for loan: [Call number: 641.5882 MCD] (1).

431.
INTRODUCTORY FOODS

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

432.
EXPERIMENTAL FOODS LABORATORY MANUAL

by Mcwilliams, Margaret.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.07 MCW] (1).

433.
APPLIED FOOD SERVICE SANITATION : AN EDUCATIONAL FOUNDATION TEXTBOOK

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: EDUCATIONAL FOUNDATION OF THE NATIONAL RESTAURANT ASSCIATION, .Availability: Items available for loan: [Call number: 641.5 FOO] (1).

434.
PUDDINGS AND PIES

by Lal, Premill.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

435.
FOOD AND NUTRITION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

436.
RECIPES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

437.
RECIPES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

438.
RECIPES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

439.
RECIPES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

440.
TEACHING BETTER NUTRITION

by Ritchie, Jean A. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

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