JDBI Learning Resource Center

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321.
FOOD FOR THE FAMILY

by Wilmot, Jannie S.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

322.
PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS

by Kordylas, J. Maud.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Availability: Items available for loan: [Call number: 664.02 KOR] (1).

323.
A CHOCOLATE DREAM : DELICIOUS CAKES, GATEAUX, TORTES AND DESSERTS FOR EVERY OCCASION

by Wadey, Rosemary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : PARRAGON PUBLISHING, .Availability: Items available for loan: [Call number: 641.3374 WAD] (1).

324.
NORMAL AND THERAPEUTIC NUTRITION

by Robinson, Corinne H.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

325.
Food science / Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal

by Mudambi, Sumati R | Rao, Shalini M.

Edition: 2nd rev.ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2006.Availability: Items available for loan: [Call number: 641.3 MUD] (11).

326.
FOOD AND ITS FUNCTIONS

by Cameron, A. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

327.
TRADITIONAL AND NON- TRADITIONAL FOODS

by Ferrando, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Availability: Items available for loan: [Call number: 641.3 FER] (1).

328.
FOOD & NUTRITION : A TEXTBOOK OF HOME SCIENCE

by The Educational Planning Group, Delhi.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

329.
THE COMPLETE COOKBOOK

by Heaton, Mell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

330.
FOUNDATION OF NUTRITION

by Taylor, Clara Mae.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

331.
FOODS / FACTS, PRINCIPLES AND PROCEDURE

by Manay, N. Shakuntala.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan: [Call number: 641.3 MAN] (1).

332.
MAL NUTRITION AND POVERTY

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

333.
TROPICAL NUTRITION AND DIETETICS

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

334.
VEGETABLE CARVING

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

335.
HOW TO ICE A CAKE

by Anne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

336.
ROSAI

by Dikshit, Madhavi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

337.
THE CHINESE COOKBOOK

by Suitin, Lu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.50951 SUI] (1).

338.
NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATICFACTORY DIETS

by Aykroyd, R. W.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

339.
MODERN COOKERY FOR TEACHING AND THE TRADE

by Phillip, Thanram E.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

340.
FOOD COMPOSITION AND ANALYSIS

by Nostrand, D. Van.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

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