Results
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321.
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FOOD FOR THE FAMILY
by Wilmot, Jannie S. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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322.
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323.
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324.
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NORMAL AND THERAPEUTIC NUTRITION
by Robinson, Corinne H. Edition: 14th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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325.
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326.
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FOOD AND ITS FUNCTIONS
by Cameron, A. G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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327.
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TRADITIONAL AND NON- TRADITIONAL FOODS
by Ferrando, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Availability: Items available for loan:
[Call number: 641.3 FER]
(1).
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328.
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329.
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THE COMPLETE COOKBOOK
by Heaton, Mell. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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330.
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FOUNDATION OF NUTRITION
by Taylor, Clara Mae. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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331.
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FOODS / FACTS, PRINCIPLES AND PROCEDURE
by Manay, N. Shakuntala. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BANGALORE : THE EASTERN PRESS, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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332.
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MAL NUTRITION AND POVERTY Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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333.
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334.
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VEGETABLE CARVING Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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335.
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HOW TO ICE A CAKE
by Anne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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336.
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ROSAI
by Dikshit, Madhavi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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337.
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THE CHINESE COOKBOOK
by Suitin, Lu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: SINGAPORE : TIMES BOOKS INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.50951 SUI]
(1).
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338.
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339.
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MODERN COOKERY FOR TEACHING AND THE TRADE
by Phillip, Thanram E. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
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340.
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FOOD COMPOSITION AND ANALYSIS
by Nostrand, D. Van. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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