Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	161.	Baking and pastry : mastering the art and craft / by Culinary Institute of America by Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Wiley, 2016.Availability: Items available for reference: [Call number: 641.815 BAK] (1). Lists: Display Rack. Add to cart (remove)
	162.	Nanotechnology : an introduction / by Jeremy Ramsden by Ramsden, Jeremy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2016.Availability: Items available for reference: [Call number: 620.3 RAM] (1). Add to cart (remove)
	163.	Antioxidants in sport nutrition by Manfred Lamprecht. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2015.Availability: Items available for reference: [Call number: 613.286 ANT] (1). Lists: Display Rack. Add to cart (remove)
	164.	Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros \| Tzia, Constantina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2016.Availability: Items available for reference: [Call number: 664.02 HAN] (1). Add to cart (remove)
	165.	Asma's Indian kitchen : home-cooked food brought to you by Darjeeling Express / Khan, Asma by Khan, Asma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 2018.Availability: Items available for loan: [Call number: 641.5954 KHA] (1). Place hold Add to cart (remove)
	166.	Glimpses of Indian foods : spices and cuisines / Krishan K kamra by Kamra, Krishan K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka, 2018.Availability: Items available for loan: [Call number: 641.5954 KAM] (1). Place hold Add to cart (remove)
	167.	Food service management / Umesh Kumar by Kumar, Umesh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 647.95068 KUM] (1). Place hold Add to cart (remove)
	168.	Food and beverage services / R K Arora by Arora, R K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2016.Availability: Items available for loan: [Call number: 642 ARO] (1). Place hold Add to cart (remove)
	169.	Food and beverage management / Giriraj Sahu by Sahu, Giriraj. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing, 2018.Availability: Items available for loan: [Call number: 647.95068 SAH] (1). Place hold Add to cart (remove)
	170.	Eat to beat depression and anxiety by Ramsey, Drew. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY : Harper, 2021.Availability: Items available for loan: [Call number: 616.85206 RAM] (1). Place hold Add to cart (remove)
	171.	The pegan diet by Hyman, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Yellow Kite, 2021.Availability: Items available for loan: [Call number: 641.5638 HYM] (1). Place hold Add to cart (remove)
	172.	Masala lab : the science of Indian cooking / Krish Ashok by Ashok, Krish. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Penguin, 2020.Availability: Items available for loan: [Call number: 641.5954 ASH] (1). Place hold Add to cart (remove)
	173.	The mind-gut connection by Mayer, Emeran. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NY : Harper, 2018.Availability: Items available for loan: [Call number: 615.851 MAY] (1). Place hold Add to cart (remove)
	174.	Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NJ : Wiley2013, .Availability: Items available for loan: [Call number: 642.4 SCA] (1). Place hold Add to cart (remove)
	175.	Community nutrition in action : an entrepreneurial approach / Marie A Boyle by Boyle, Marie A \| Holben, David H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, .Availability: Items available for loan: [Call number: 363.85610973 BOY] (1). Place hold Add to cart (remove)
	176.	Brunch : a history / Farha Ternikar by Ternikar, Farha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, 2018.Availability: Items available for loan: [Call number: 394.125209 TER] (1). Place hold Add to cart (remove)
	177.	Barbecue : a history / Tim Miller by Miller, Tim. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield, 2014.Availability: Items available for loan: [Call number: 641.76 MIL] (1). Place hold Add to cart (remove)
	178.	The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J Provost et. al by Provost, J Joseph. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NJ : Wiley, 2016.Availability: Items available for loan: [Call number: 664.07 THE] (1). Place hold Add to cart (remove)
	179.	Pull of pulses : full of beans / Salma Husain by Husain,Salma \| Thukral, Vijay. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2018.Availability: Items available for loan: [Call number: 641.5 HUS] (1). Place hold Add to cart (remove)
	180.	Flavours of Avadh : journey from the royal banquet to the corner kitchen / Salma Husain by Husain, Salma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2017.Availability: Items available for loan: [Call number: 641.59542 HUS] (1). Place hold Add to cart (remove)

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Your search returned 258 results.