Masala lab : the science of Indian cooking / Krish Ashok

Material type: Text

TextPublisher: Haryana : Penguin, 2020.Description: 259p.ISBN: 9780143451372.Subject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 641.5954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5954 ASH (Browse shelf(Opens below))	Available		18671

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