Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	1381.	No cover image available Chemical analysis and sensory evaluation of soy milk based sandesh for geriatrics by Sabia Nazmin \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-6] (1). Place hold Add to cart (remove)
	1382.	No cover image available Development and assessment of antioxidant rich savoury cake by Priyanka Gupta \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1). Place hold Add to cart (remove)
	1383.	No cover image available To conduct a survey for consumer awareness on tea adulteration and comparative analysis of adulteration between packaged tea and local tea by Tania Das \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-9] (1). Place hold Add to cart (remove)
	1384.	No cover image available To study the development of a fibre rich fruit concentrate and its nutritional analysis by Shazia Nadir \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-10] (1). Place hold Add to cart (remove)
	1385.	No cover image available A comparative study of developed and commercially available ready-to-cook flour mix by Shruti Kejriwal \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-11] (1). Place hold Add to cart (remove)
	1386.	No cover image available Application of different fruit peel formulations as a natural fertilizer for plant growth and to analyze the nutrient uptake, physical changes in the plant grown and characteristic change in the soil by Navni Rohatgi \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-1] (1). Place hold Add to cart (remove)
	1387.	No cover image available To study the antimicrobial properties of guava leaf extract by Subhagata Goswami \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-2] (1). Place hold Add to cart (remove)
	1388.	No cover image available Development and evaluation of health functional wine produced from emblica officinalis and fortified with natural bio alkaloids by Ashna Singhal \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-3] (1). Place hold Add to cart (remove)
	1389.	No cover image available Evaluation of safety aspects of organic rice versus conventionally grown rice by Prapti Ruia \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-4] (1). Place hold Add to cart (remove)
	1390.	No cover image available Prebiotic potential of nuts by Fatema Abdulhusain Hyderabadwala \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-5] (1). Place hold Add to cart (remove)
	1391.	No cover image available Analysis of quality and suitability of water bodies near food industry by Astha Jain \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-6] (1). Place hold Add to cart (remove)
	1392.	No cover image available A study to detect adulteration in commonly used cooking oil of Kolkata by Arpita Jain \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-7] (1). Place hold Add to cart (remove)
	1393.	No cover image available To develop a product using green coffee bean extract for hypertension by Snigdha Deora \| Jadavpur University \| Manika Das [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-8] (1). Place hold Add to cart (remove)
	1394.	No cover image available A study to analyze the impact of food and nutritional labeling of packaged food products on the purchasing behaviour of consumers (college goers aged 18-22 years) in Kolkata by Ipsita Banerjee \| Jadavpur University \| Sudeshna Pramanik [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-9] (1). Place hold Add to cart (remove)
	1395.	No cover image available A cross sectional study on the assessment of nutritional status of institutionalized and home care elderly male population using a MNA module in Kolkata and nearby districts by Annyesha Paul \| Jadavpur University \| Sweata Rani Rai [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-11] (1). Place hold Add to cart (remove)
	1396.	No cover image available To assess the nutritional knowledge, attitude and practice level of care-givers in schools and orphanages through pre and post intervention design by Pooja Agarwal \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-12] (1). Place hold Add to cart (remove)
	1397.	No cover image available In vitro investigation of commerically available probiotic drinks and development of a nutrient rich synbiotic beverage by Shrayasi Bhowal \| Jadavpur University \| Anindita Deb Pal [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-1] (1). Place hold Add to cart (remove)
	1398.	No cover image available Formulation and evaluation of moringa incorporated health mix and assessment of nutritional status of elderly by Protity Shuvra Dey \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-3] (1). Place hold Add to cart (remove)
	1399.	No cover image available Formulation & evaluation of thermally processed black garlic and its incorporation in whole wheat bread by Alisha Dhanani \| Jadavpur University \| Damanjeet Kaur [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-4] (1). Place hold Add to cart (remove)
	1400.	No cover image available Effect of composite edible coating on antimicrobial and antioxidant properties of sapote by Adrita Banerjee \| Jadavpur University \| Jincy Abraham [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-5] (1). Place hold Add to cart (remove)

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