JDBI Learning Resource Center

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1281.
Bake with Shivesh

by Bhatia, Shivesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Noida : Harper Collins, 2018.Availability: Items available for loan: [Call number: 641.71 BHA] (1).

1282.
Larousse Gastronomique : the encyclopedia of food, wine & cookery

by Montagne, Prosper.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Crown Publishing, .Availability: Items available for loan: (1).

1283.
Asma's Indian kitchen : home-cooked food brought to you by Darjeeling Express / Khan, Asma

by Khan, Asma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 2018.Availability: Items available for loan: [Call number: 641.5954 KHA] (1).

1284.
Professional chef : level 2 diploma

by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage, 2008.Availability: Items available for loan: [Call number: 641.50711 PRO] (1).

1285.
Professional chef : level 1 diploma / Rippington, Neil

by Rippington, Neil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, 2008.Availability: Items available for loan: [Call number: 641.50711 RIP] (1).

1286.
Professional chef : level 2 diploma

by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, 2007.Availability: Items available for loan: [Call number: 641.50711 PRO] (1).

1287.
Khunti kaṛāi : Bangladeshi cuisine / Osman, Shawkat

by Osman, Shawkat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Mapin Publishing, 2008.Availability: Items available for loan: [Call number: 641.595492 OSM] (1).

1288.
Tiffin : 500 authentic recipes celebrating India's regional cuisine / Ved, Sonal

by Ved, Sonal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Roli Books, 2018.Availability: Items available for loan: [Call number: 641.5954 VED] (1).

1289.
Glimpses of Indian foods : spices and cuisines / Krishan K kamra

by Kamra, Krishan K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka, 2018.Availability: Items available for loan: [Call number: 641.5954 KAM] (1).

1290.
Food service management / Umesh Kumar

by Kumar, Umesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 647.95068 KUM] (1).

1291.
Food and beverage services / R K Arora

by Arora, R K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2016.Availability: Items available for loan: [Call number: 642 ARO] (1).

1292.
Food and beverage management / Giriraj Sahu

by Sahu, Giriraj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing, 2018.Availability: Items available for loan: [Call number: 647.95068 SAH] (1).

1293.
Eat to beat depression and anxiety

by Ramsey, Drew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : Harper, 2021.Availability: Items available for loan: [Call number: 616.85206 RAM] (1).

1294.
The pegan diet

by Hyman, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Yellow Kite, 2021.Availability: Items available for loan: [Call number: 641.5638 HYM] (1).

1295.
Masala lab : the science of Indian cooking / Krish Ashok

by Ashok, Krish.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Penguin, 2020.Availability: Items available for loan: [Call number: 641.5954 ASH] (1).

1296.
The mind-gut connection

by Mayer, Emeran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : Harper, 2018.Availability: Items available for loan: [Call number: 615.851 MAY] (1).

1297.
Sports nutrition / Edited by Ronald J Maughan

by [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wiley, 2014.Availability: Items available for loan: [Call number: 613.711 SPO] (1).

1298.
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NJ : Wiley2013, .Availability: Items available for loan: [Call number: 642.4 SCA] (1).

1299.
Professional bread making / Hans Welker

by Welker, Hans.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NJ : Wiley, 2017.Availability: Items available for loan: [Call number: 641.815 WEL] (1).

1300.
Community nutrition in action : an entrepreneurial approach / Marie A Boyle

by Boyle, Marie A | Holben, David H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, .Availability: Items available for loan: [Call number: 363.85610973 BOY] (1).

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