Results
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1261.
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1262.
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Guide to purchasing / Thomas Schneller
by Schneller, Thomas | Matthews, Brad. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2012.Availability: Items available for loan:
[Call number: 641.31 SCH]
(1).
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1263.
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International cuisine / Jeremy MacVeigh
by MacVeigh, Jeremy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2009.Availability: Items available for loan:
[Call number: 641.59 MAC]
(1).
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1264.
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1265.
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1266.
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1267.
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1268.
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Practical Cookery / David Foskett
by Foskett ,David | et al. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Hooder Education, 2015.Availability: Items available for loan:
[Call number: 641.5 PRA]
(1).
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1269.
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Food chemistry / Atil Agnihotri
by Agnihotri, Atul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Crescent Publishing Corporation , 2017.Availability: Items available for loan:
[Call number: 664.07 AGN]
(1).
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1270.
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Food and beverage service / John Cousins
by Cousins, John | Lillicrap, Dennis | Weeks, Suzanne. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Hodder Education , 2014.Availability: Items available for loan:
[Call number: 642.6 COU]
(1).
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1271.
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Larousse on pastry Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : John Wiley & Sons, Inc., 2012.Availability: Items available for loan:
[Call number: 641.865 LAR]
(1).
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1272.
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Basic food science and technology / S M , Reddy
by Reddy, S M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited, Publishers , 2015.Availability: Items available for loan:
[Call number: 641 RED]
(3). Items available for reference:
[Call number: 641 RED]
(1).
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1273.
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Exercise physiology fitness and sports nutrition / B Srilakshmi
by Srilakshmi, B | Suganthi, V | Ashok, C Kalaivani. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited, Publishers, 2017.Availability: Items available for loan:
[Call number: 612.044 SRI]
(7). Items available for reference:
[Call number: 612.044 SRI]
(1).
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1274.
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A first course in food analysis / A Y Sathe
by Sathe, A Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited , Publishers, 1999.Availability: Items available for loan:
[Call number: 664.07 SAT]
(1).
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1275.
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Food Science / B Srilakshmi
by Srilakshmi, B. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited, Publishers, 2018.Availability: No items available
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1276.
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Dietetics / B Srilakshmi
by Srilakshmi, B. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited, Publishers, 2019.Availability: No items available
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1277.
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1278.
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Food hygiene and toxicology / Jaden Richardson
by Richardson,Jaden. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Ed-Tech Press, 2018.Availability: Items available for loan:
[Call number: 615.954 RIC]
(1).
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1279.
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1280.
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