JDBI Learning Resource Center

Your search returned 1323 results.

Sort
Results
1221.
Objective food science and safety standards

by Halde, Prabodh | Sharma, Sanjeev Kumar [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2017.Availability: Items available for loan: [Call number: 664.07 HAL] (1).

1222.
Handbook of clinical nutrition and aging

by Bales, Connie W [Editor] | Ritchie, Christine Seel [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa : Humana , 2004.Availability: Items available for loan: [Call number: 615.854 HAN] (1).

1223.
Geriatric nutrition : the health professional's handbook

by Chernoff, Ronni [Editor].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, 2006.Availability: No items available

1224.
Dietary fibre : new frontiers for food and health / edited by Jan Willem van der Kamp

by Jones, Julie MvCleary, Barry Topping, David [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen Academic Publishers, ©2010.Availability: Items available for reference: [Call number: 664.6 DIE] (1).

1225.
Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still

by Kushner, Robert F [ed.] | Still, Christopher D [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 616.39 NUT] (1). Items available for reference: [Call number: 616.39 NUT] (1).

1226.
Low-cost nutritious supplements

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 LOW] (1).

1227.
Antioxidants in sport nutrition

by Manfred Lamprecht.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2015.Availability: Items available for reference: [Call number: 613.286 ANT] (1).
Lists:

1228.
Bake with Shivesh

by Bhatia, Shivesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Noida : Harper Collins, 2018.Availability: Items available for loan: [Call number: 641.71 BHA] (1).

1229.
Larousse Gastronomique : the encyclopedia of food, wine & cookery

by Montagne, Prosper.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Crown Publishing, .Availability: Items available for loan: (1).

1230.
Asma's Indian kitchen : home-cooked food brought to you by Darjeeling Express / Khan, Asma

by Khan, Asma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 2018.Availability: Items available for loan: [Call number: 641.5954 KHA] (1).

1231.
Professional chef : level 2 diploma

by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage, 2008.Availability: Items available for loan: [Call number: 641.50711 PRO] (1).

1232.
Professional chef : level 1 diploma / Rippington, Neil

by Rippington, Neil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, 2008.Availability: Items available for loan: [Call number: 641.50711 RIP] (1).

1233.
Professional chef : level 2 diploma

by Hunter, Gary | Tinton, Terry | Carey, Patrick | Walpole, Steven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, 2007.Availability: Items available for loan: [Call number: 641.50711 PRO] (1).

1234.
Khunti kaṛāi : Bangladeshi cuisine / Osman, Shawkat

by Osman, Shawkat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Mapin Publishing, 2008.Availability: Items available for loan: [Call number: 641.595492 OSM] (1).

1235.
Tiffin : 500 authentic recipes celebrating India's regional cuisine / Ved, Sonal

by Ved, Sonal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Roli Books, 2018.Availability: Items available for loan: [Call number: 641.5954 VED] (1).

1236.
Glimpses of Indian foods : spices and cuisines / Krishan K kamra

by Kamra, Krishan K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka, 2018.Availability: Items available for loan: [Call number: 641.5954 KAM] (1).

1237.
Food service management / Umesh Kumar

by Kumar, Umesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 647.95068 KUM] (1).

1238.
Food and beverage services / R K Arora

by Arora, R K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2016.Availability: Items available for loan: [Call number: 642 ARO] (1).

1239.
Food and beverage management / Giriraj Sahu

by Sahu, Giriraj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing, 2018.Availability: Items available for loan: [Call number: 647.95068 SAH] (1).

1240.
Eat to beat depression and anxiety

by Ramsey, Drew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : Harper, 2021.Availability: Items available for loan: [Call number: 616.85206 RAM] (1).

Pages
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.