Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	1221.	Taste of India by Fernandez, Rafi. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Anness publication, 1994.Availability: Items available for loan: [Call number: 641.5954 FER] (1). Place hold Add to cart (remove)
	1222.	Food and beverage stability and shelf life by Kilcast, David [Editor] \| Subramaniam, Persis [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Pub., 2011.Availability: Items available for reference: [Call number: 641.4 FOO] (1). Add to cart (remove)
	1223.	Environmentally compatible food packaging by Chiellini, Emo [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2008.Availability: Items available for reference: [Call number: 664.09 ENV] (1). Add to cart (remove)
	1224.	The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family by Cheetham, Grace. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Duncan Baird, 2008.Availability: Items available for loan: [Call number: 641.5631 CHE C1] (1). Items available for reference: [Call number: 641.5631 CHE] (1). Place hold Add to cart (remove)
	1225.	Public health by Sharma, Utkarsh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jnanada Prakashan, 2017.Availability: Items available for loan: [Call number: 362.1 SHA] (1). Place hold Add to cart (remove)
	1226.	Computer Vision Technology in the Food and Beverage Industries / by Da-Wen Sun by Sun, Da-wen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publiction, 2012.Availability: Items available for reference: [Call number: 664.00285637 COM] (1). Add to cart (remove)
	1227.	Robotics and automation in the food industry : current and future technologies by Caldwell, D G [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2013.Availability: Items available for reference: [Call number: 664.00284 ROB] (1). Add to cart (remove)
	1228.	Emerging food packaging technologies : principles and practice / edited by Kit L Yam and Dong Sun Lee by Yam, Kit L [Editor] \| Lee, Dong Sun [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing , 2012.Availability: Items available for reference: [Call number: 664.09 EME] (1). Lists: Display Rack. Add to cart (remove)
	1229.	Food Biotechnology by Bhatia, S C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead publication, 2016.Availability: Items available for reference: [Call number: 664 BHA] (1). Add to cart (remove)
	1230.	Living a normal and healthy life after renal (kidney) failure part 1 by Oyenusi, Adeleke Eniola. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : Trafford, 2007.Availability: Items available for loan: [Call number: 616.614 OYE] (1). Place hold Add to cart (remove)
	1231.	Nutritional intervention with the elderly by Vellas, B J [Editor] \| Sachet, P [Editor] \| Baumgartner,R J [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 1995.Availability: Items available for loan: [Call number: 618.97 NUT] (1). Place hold Add to cart (remove)
	1232.	Malnutrition in the elderly by Seiler, W O [Editor] \| Stähelin, H B [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Darmstsdt : Springer, 1999.Availability: Items available for reference: [Call number: 616 MAL] (1). Add to cart (remove)
	1233.	Indian consumers packaged food buying behaviour - a study : indian consumers packaged food buying behaviour / by Sanjay Kumar by Kumar, Sanjay. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Deutsche : Lap lambert, 2011.Availability: Items available for loan: [Call number: 664.09 KUM] (1). Place hold Add to cart (remove)
	1234.	Front-of-pack food labelling :what are the predominant forms, effects and opportunities for harmonizing front-of-pack labelling on food in the EU? / by Anke Pantel by Pantel, Anke. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Denmark : Akademikerverlag , 2013.Availability: Items available for loan: [Call number: 664.09 PAN] (1). Place hold Add to cart (remove)
	1235.	Brands, colours, images and the bio-sign : influences of food label's context factors upon consumers' understanding of health claims and their attitudes towards them / by Plamen Angelov Marchev by Marchev, Plamen Angelov. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Grin, 2013.Availability: Items available for loan: [Call number: 660 MAR] (1). Place hold Add to cart (remove)
	1236.	Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al] by Hui, Y H [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1). Add to cart (remove)
	1237.	Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] by Y. H. Hui [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANP] (1). Add to cart (remove)
	1238.	Objective food science and safety standards by Halde, Prabodh \| Sharma, Sanjeev Kumar [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2017.Availability: Items available for loan: [Call number: 664.07 HAL] (1). Place hold Add to cart (remove)
	1239.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh by Bagchi, Debasis [Editor] \| Lau, Francis C [Editor] \| Ghosh, Dilip K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, ©2010.Availability: Items available for reference: [Call number: 664.4 BIO] (1). Add to cart (remove)
	1240.	Food processing handbook Vol 2 / edited by J G Brennan and Alistair S Grandison by Brennan, J G [Editor] \| Grandison, Alistair S [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley, 2012.Availability: Items available for reference: [Call number: 664 FOO V2] (1). Add to cart (remove)

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