Basic baking / S. C. Dubey
By: Dubey, S. C.
Material type:
TextPublisher: New Delhi : The Society of Indian Bakers, 2013.Edition: 6th enl rev ed.Description: viii, 378 p.Subject(s): BAKING | FOOD AND NUTRITION | FOOD SCIENCE | NUTRITION MANAGEMENTDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 DUB (Browse shelf(Opens below)) | Available | 11783 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.752 DUB (Browse shelf(Opens below)) | Available | 16541 |
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| 664.7 MAT The chemistry and technology of cereals as food and feed | 664.752 CLE The complete book of baking | 664.752 DUB Basic baking | 664.752 DUB Basic baking | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering |
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