BASIC FOOD PREPARATION : A COMPLETE MANUAL

Material type: Text

TextPublisher: NEW DELHI : ORIENT LONGMAN PVT. LTD., .Edition: 3rd ed.Description: xii, 498 p.ISBN: 978 81 250 2300 5.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 RAI (Browse shelf(Opens below))	Available		10214

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Previous	641.5 PHI MODERN COOKERY FOR TEACHING AND THE TRADE	641.5 PHI MODERN COOKERY FOR TEACHING AND THE TRADE	641.5 PRA Practical Cookery	641.5 RAI BASIC FOOD PREPARATION A COMPLETE MANUAL	641.5 REA The Realfood cookbook	641.5 ROB THE RIGHT COMBINATION A GUIDE TO FOOD AND NUTRITION	641.5 ROB THE RIGHT COMBINATION A GUIDE TO FOOD AND NUTRITION	Next

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