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THE COOK'S ENCYCLOPEDIA OF VEGETABLES
By: Ingram, Christine.
Material type:
TextPublisher: LONDON : LORENZ BOOKS, .Description: 256 p.ISBN: 0 7548 0369 4.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.65
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.65 ING (Browse shelf(Opens below)) | Available | 7650 |
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| 641.64 HAW Fruit fresh and delicious recipes for sweet and main dishes | 641.64 WHI THE COOK'S ENCYCLOPEDIA OF FRUIT | 641.65 EVA Vegetable creations | 641.65 ING THE COOK'S ENCYCLOPEDIA OF VEGETABLES | 641.65646 EGG EGGS & CHEESE | 641.65646 EGG EGGS & CHEESE | 641.657 CLE THE COOK'S ENCYCLOPEDIA OF HERBS |
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