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THE ART AND SCIENCE OF COOKING : A PRACTICAL MANUAL
By: Khanna, Kumud.
Contributor(s): GUPTA, SHARDA [Editor] | MAHAN, RANJANA.
Material type:
TextPublisher: NEW DELHI : ELITE PUBLISHING HOUSE PVT. LTD, .Description: vii, 450 p.ISBN: 81-88901-08-3.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 10215 |
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