INTRODUCTION TO FOOD PROCESSING

Material type: Text

TextPublisher: RESTON : RESTON PUBLISHING COM. INC., .Description: xii, 321 p.ISBN: 0-8359-3194-3.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 JEL (Browse shelf(Opens below))	Available		4286

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Previous	664.02 HAN Handbook of food processing food safety, quality, and manufacturing processes	664.02 IBA Introduction to food process engineering	664.02 ILL Illustrated handbook of food production and safety	664.02 JEL INTRODUCTION TO FOOD PROCESSING	664.02 KAL Food preservation and processing	664.02 KAL Food preservation and processing	664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS	Next

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