THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

Material type: Text

TextPublisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Edition: 3rd ed.Description: xxiv, 970 p.ISBN: 0-88275-131-X.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07

List(s) this item appears in: MFN105 Nutritional Biochemistry (Practical) | PGDDAN104P Nutritional Biochemistry (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 JAC (Browse shelf(Opens below))	Available		4275

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Previous	664.07 FOO Food toxicants analysis techniques, strategies and developments	664.07 HAL Objective food science and safety standards	664.07 INT Introduction to chemical analysis of foods	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 KIR PEARSON'S COMPOSITION AND ANALYSIS OF FOODS	Next

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