PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS
By: Kordylas, J. Maud.
Material type:
TextPublisher: HAMPSHIRE : MACMILLAN EDUCATION LTD., .Description: xii, 414 p.ISBN: o 333 54669 5.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 KOR (Browse shelf(Opens below)) | Available | 4099 |
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| 664.02 JEL INTRODUCTION TO FOOD PROCESSING | 664.02 KAL Food preservation and processing | 664.02 KAL Food preservation and processing | 664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS | 664.02 KUM Trends in food processing & preservation | 664.02 MIR Food science and processing technology | 664.02 MIR Food science and processing technology |
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