Food microbiology / W. C. Frazier
By: Frazier, W. C.
Material type:
TextPublisher: New Delhi : TMH, .Edition: 2nd ed.Description: 535 p.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1668 |
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| 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology |
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