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FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY

Material type: Text

TextPublisher: NEW YORK : MCGRAW- HILL BOOK COMPANY, .Edition: 5th ed.Description: 812 p.Subject(s): FOOD AND NUTRITIONDDC classification: 579.3

List(s) this item appears in: FSNM203 Food Microbiology | FSNM206P Food Microbiology (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	579.3 SAL (Browse shelf(Opens below))	Available		1638

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Previous	579.3 BUC BACTERIOLOGY	579.3 CLI INTRODUCTION TO THE BACTERIA	579.3 FAI A TEXT BOOK OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	Next

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