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FOOD MICROBIOLOGY
By: Frazier, William C.
Contributor(s): WESTHOFF, DENNIS C [Editor].
Material type:
TextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 4th ed.Description: xvi, 539 p.ISBN: 0-07-462101-7.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
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| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Checked out | 03/12/2024 | 1722 |
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| 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY |
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