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Prebiotic potential of nuts

Material type: Text

TextSubject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 2018/FN-5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2018/FN-5 (Browse shelf(Opens below))	Available		T575

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Previous	2018/FN-2 To study the antimicrobial properties of guava leaf extract	2018/FN-3 Development and evaluation of health functional wine produced from emblica officinalis and fortified with natural bio alkaloids	2018/FN-4 Evaluation of safety aspects of organic rice versus conventionally grown rice	2018/FN-5 Prebiotic potential of nuts	2018/FN-6 Analysis of quality and suitability of water bodies near food industry	2018/FN-7 A study to detect adulteration in commonly used cooking oil of Kolkata	2018/FN-8 To develop a product using green coffee bean extract for hypertension	Next

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