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Microencapsulation of lactobacillus acidophilus NCDC 291 using emulsion technique and sensory and physico chemical analysis of the incorporated micro capsules in dairy and non-diary food product

Material type: Text

TextSubject(s): FOOD MICROBIOLOGYDDC classification: 2017/FN-1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2017/FN-1 (Browse shelf(Opens below))	Available		T549

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