Food science : experiments and applications / Mohini Sethi

Material type: Text

TextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Edition: 2nd ed.Description: 281p.ISBN: 9788123916934.Subject(s): FOOD SCIENCEDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.1 SET (Browse shelf(Opens below))	Available		18803

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Previous	641.072 RES Research Trends in Food Technology and Nutrition	641.1 LOW Experimental cookery from the chemical and physical standpoint	641.1 ROD Food science and nutrition	641.1 SET Food science experiments and applications	641.2 BER SMOOTHIES, SHAKES & FRAPPES 750 REFRESHING, REVITALIZING AND NOURISHING DRINKS	641.2 MCI HEALING DRINKS	641.2 MEH NITA MEHTA'S MOCKTAILS & SNACKS	Next

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