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Food safety implementation : from farm to fork / Puja Dudeja
By: Dudeja, Puja.
Contributor(s): Singh, Amarjeet | Kaur, Sukhpal.
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Description: 498p.ISBN: 9789385915253.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.00289
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.00289 DUD (Browse shelf(Opens below)) | Available | 18802 |
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| 664.001579 TES Testing of genetically modified organisms in foods | 664.00284 ROB Robotics and automation in the food industry current and future technologies | 664.00285637 COM Computer Vision Technology in the Food and Beverage Industries | 664.00289 DUD Food safety implementation from farm to fork | 664.005 WEL Food science and biotechnology | 664.02 AHL Food processing | 664.02 ARV Concepts in nano food chemistry |
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