Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al]

Material type: Text

TextPublisher: Boca Raton : CRC Press, [2012].Edition: 2nd.Description: xix, 801 p.ISBN: 9781439849040.Subject(s): FOOD SCIENCE | FERMENTED FOODS | BEVERAGES -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETCDDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664.024 HANP (Browse shelf(Opens below))	Not For Loan		17605

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Previous	664.02 HAN Handbook of food processing food safety, quality, and manufacturing processes	664.02 IBA Introduction to food process engineering	664.024 HANA Handbook of animal-based fermented food and beverage technology	664.024 HANP Handbook of plant-based fermented food and beverage technology	664.07 COL Color in food technological and psychophysical aspects	664.07 OWU Introduction to food chemistry	664.09 EME Emerging food packaging technologies principles and practice	Next

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