Food processing handbook Vol 1 / edited by J G Brennan and Alistair S Grandison

Material type: Text

TextPublisher: Weinheim : Wile, 2012.Description: xxvi, 777 p.ISBN: 9783527324682.Subject(s): FOOD SCIENCE | FOOD INDUSTRYDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664 FOO V1 (Browse shelf(Opens below))	Not For Loan		17598

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Previous	664 CLE Balancing on a planet the future of food and agriculture	664 FOO Food biochemistry and food processing	664 FOO Food engineering handbook :food process engineering	664 FOO V1 Food processing handbook Vol 1	664 FOO V2 Food processing handbook Vol 2	664.00284 ROB Robotics and automation in the food industry current and future technologies	664.00285637 COM Computer Vision Technology in the Food and Beverage Industries	Next

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