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Pasta and noodles : a global history
Material type:
TextSeries: The Edible Series. Publisher: London : Reaktion Books Ltd, 2016.Description: 176 p.ISBN: 9781780236490.Subject(s): COOKING (PASTA) -- HISTORY | NOODLES -- HISTORYDDC classification: 641.822
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 641.822 SHE (Browse shelf(Opens below)) | Not For Loan | 17385 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.822 SHE (Browse shelf(Opens below)) | Available | 17386 |
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| 641.71 GIS The professional bakeshop tools, techniques, and formulas for the professional baker | 641.815 AME The baker's manual 150 master formulas for baking | 641.815 BAK Baking and pastry mastering the art and craft | 641.822 SHE Pasta and noodles a global history | 641.83 WEI Salad a global history | 646.34 VAL Dressed to perfection the art of dressing for your red carpet moments | 646.4 LOR Tailoring techniques for fashion |
Contents: Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : Types of Italian pasta -- Appendix II : Types of noodle.
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