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A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet

By: Neha Kanodia | Jadavpur University.

Contributor(s): Jincy Abraham [Supervisor].

Material type: Text

Text

TextSubject(s): FOOD ADULTERATION

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Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2016/FN-4 (Browse shelf(Opens below))	Available		T536

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Previous	2016/FN-12 A study on the efficiency of pectin based ediable coating with an antimicrobial and an antioxidant agent to reduce the browning of cut fruits	2016/FN-2 A study on the development of probiotic diatetics kulfi (indian icecream)	2016/FN-3 A study on the development and analysis of a high protine medium fat frozen dairy dessert	2016/FN-4 A study to access the awareness of consumer towards food adulteration in kolkata and deletion of consumer adulterants in milk and chenna based sweet	2016/FN-5 A study of the development of protein rich dhokla mix with high satiety value for women on ritualistic fasts	2016/FN-6 Study on the development, acceptablity & nutritional evaluation of two low-cost, nutrient-enriched snack items- "pancake" & nutrinional deficiency among adolescent (13-18y), school-going (6-12y) & toodler girls (1-3y) belomgimg to low socioeconomic group in the society	2016/FN-7 A study on the sensory and physicochemical characteristics of lactose free milk and curd from plant sources	Next

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