Introduction to food toxicology

By: Shibamoto, Takayuki.

Contributor(s): Bjeldanes, Leonard F [Author].

Material type: Text

TextPublisher: Amsterdam : Academic Press, 2013.Edition: 2nd ed.Description: x, 309 p.ISBN: 9789351070139.Subject(s): FOOD AND NUTRITION | TOXICOLOGYDDC classification: 615.954

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Item type	Current library	Call number	Status	Date due	Barcode
Faculty Book	JDBI Learning Resource Center	615.954 SHI (Browse shelf(Opens below))	Checked out	13/11/2024	17195

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