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THE COOK'S ENCYCLOPEDIA OF FRUIT
By: Whiteman, Kate.
Contributor(s): MAYHEW, MAGGIE [Editor].
Material type:
TextPublisher: LONDON : LORENZ BOOKS, .Description: 236 p.ISBN: 0 7548-0367-8.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.64
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.64 WHI (Browse shelf(Opens below)) | Available | 7649 |
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| 641.6384 AND Chillies a global history | 641.6384 AND Chillies a global history | 641.64 HAW Fruit fresh and delicious recipes for sweet and main dishes | 641.64 WHI THE COOK'S ENCYCLOPEDIA OF FRUIT | 641.65 EVA Vegetable creations | 641.65 ING THE COOK'S ENCYCLOPEDIA OF VEGETABLES | 641.65646 EGG EGGS & CHEESE |
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