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THE COOK'S ENCYCLOPEDIA OF FRUIT

641.64
WHI

7649

Whiteman, Kate

THE COOK'S ENCYCLOPEDIA OF FRUIT . – LONDON : LORENZ BOOKS.

236 p.

ISBN 0 7548-0367-8 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.64 / WHI

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