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Food analysis / edited by S. Suzanne Nelsen
By: Food Analysis.
Contributor(s): Nielsen, S. Suzanne [Editor].
Material type:
TextPublisher: New Delhi : Springer, 2006.Edition: 3rd ed.Description: xiii, 557 p.ISBN: 8181283953.Subject(s): FOOD AND NUTRITION | FOOD-ANALYSISDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 FOO (Browse shelf(Opens below)) | Available | 13701 |
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| 664.07 DIC Food biochemistry | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food analysis | 664.07 FOO Food toxicants analysis techniques, strategies and developments | 664.07 HAL Objective food science and safety standards | 664.07 INT Introduction to chemical analysis of foods |
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