Fermentation biotechnology / Jayanto Achrekar

Material type: Text

TextPublisher: New Delhi : Wisdom Press, 2012.Description: 310 p.ISBN: 978-93-81052-77-8.Subject(s): BIOTECHNOLOGY | FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 660.62

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	660.62 ACH (Browse shelf(Opens below))	Available		13440

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Previous	660.6 REE Genetically modified food a short guide for the confused	660.6 SIN Biotechnology; expanding horizons	660.6 SIN Encyclopaedia of biotechnology and food security	660.62 ACH Fermentation biotechnology	663.2 JAC Wine science principles and applications	664 ADV Advances in food biochemistry	664 ANS Objective type questions bank on food process engineering and technology	Next

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