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Testing of genetically modified organisms in foods / Edited by E.Ahmed
By: Testing of Genetically Modified Organisms in Foods.
Contributor(s): Ahmed, E. ; ed.
Material type:
TextPublisher: New York : Food Products Press, 2004.Description: xiv, 324 p.ISBN: 1560-222743.Subject(s): AGRICULTURAL BIOTECHNOLOGY | FOOD AND NUTRITION | FOOD-MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 TES (Browse shelf(Opens below)) | Available | 13103 |
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| 664.001579 SIN Food microbiology and biotechnology | 664.001579 SIN Food microbiology and biotechnology | 664.001579 SOM Practical food microbiology | 664.001579 TES Testing of genetically modified organisms in foods | 664.00284 ROB Robotics and automation in the food industry current and future technologies | 664.00285637 COM Computer Vision Technology in the Food and Beverage Industries | 664.00289 DUD Food safety implementation from farm to fork |
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