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Food science : research and technology / Edited by A. K. Haghi
By: Food Science: Research and Technology.
Material type:
TextPublisher: USA : Apple Academic Press, 2012.Description: x, 131 p.ISBN: 978-1-926895-01-7.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITION | FOOD COMPOSITIONDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 FOO (Browse shelf(Opens below)) | Available | 13098 |
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| 641.3 FER TRADITIONAL AND NON- TRADITIONAL FOODS | 641.3 FIT FOODS AND PRINCIPLES OF COOKERY | 641.3 FOO Food theory and applications | 641.3 FOO Food science research and technology | 641.3 GOO Good housekeeping food encyclopedia | 641.3 GOO Good housekeeping food encyclopedia | 641.3 INN Innovations in food labelling |
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