Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.]

Material type: Text

TextPublisher: New York : Marcel Dekker, 2005.Description: xvii, 727 p.ISBN: 082470228X.Subject(s): FOOD AND NUTRITION | FOOD SCIENCE & TECHNOLOGYDDC classification: 637.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	637.1 DAI (Browse shelf(Opens below))	Available		13057

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Previous	636.0852 RED Applied nutrition livestock, poultry, pets, rabbits and laboratory animals	636.3145 SIN Production and marketing of wool and mutton in India (a study of Himachal Pradesh)	637 DES Outlines of dairy technology	637.1 DAI Dairy technology principles of milk properties and processes	637.1 DAI Dairy science and technology handbook principles and properties vol 1	637.1 SHA Objective questions in dairy science and technology and food and dairy engineering	638.2 LEC LECTURES ON SERICULTURE	Next

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