Image from Amazon.com
CATERING MANAGEMENT
By: Sethi, Mohini.
Contributor(s): MALHAN [Editor].
Material type:
TextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 2nd ed.Description: xii, 438 p.ISBN: 81-224-0547-9.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 SET (Browse shelf(Opens below)) | Available | 9428 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| 642.4 KIN THE THEORY OF CATERING | 642.4 NAT Catering management for hotels, restaurants and institutions | 642.4 SCA Catering management | 642.4 SET CATERING MANAGEMENT | 642.4 SET CATERING MANAGEMENT AN INTEGRATED APPROACH | 642.4 SET Catering management an integrated approach | 642.4 SET Catering management an integrated approach |
There are no comments on this title.