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Food theory and applications / Edited by Jane Bowers
By: Food Theory and Applications.
Material type:
TextPublisher: New York : Macmillan, 1992.Edition: 2nd ed.Description: xvi, 777 p.ISBN: 0-02-313020-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3 FOO (Browse shelf(Opens below)) | Available | 12960 |
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| 641.3 DSO handbook of food science, catering technology and kitchen management | 641.3 FER TRADITIONAL AND NON- TRADITIONAL FOODS | 641.3 FIT FOODS AND PRINCIPLES OF COOKERY | 641.3 FOO Food theory and applications | 641.3 FOO Food science research and technology | 641.3 GOO Good housekeeping food encyclopedia | 641.3 GOO Good housekeeping food encyclopedia |
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