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THE COOK'S ENCYCLOPEDIA OF SPICES
By: Morris, Sallie.
Contributor(s): MACKLEY, LESLEY [Editor].
Material type:
TextPublisher: LONDON : LORENZ BOOKS, .Description: 256 p.ISBN: 0-7548-0509-3.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.3383
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.3383 MOR (Browse shelf(Opens below)) | Available | 4470 |
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| 641.3374 DUN CADBURY'S CHOCOLATE | 641.3374 LAG Chocolat | 641.3374 WAD A CHOCOLATE DREAM DELICIOUS CAKES, GATEAUX, TORTES AND DESSERTS FOR EVERY OCCASION | 641.3383 MOR THE COOK'S ENCYCLOPEDIA OF SPICES | 641.34 CAL JUICING FOR LIFE | 641.34 JEN Dr. Jensen's juicing therapy nature's way to better health and a longer life | 641.34 JEN Dr. Jensen's juicing therapy nature's way to better health and a longer life |
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