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PGDDAN202 Food Service Management (Theory)

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FOOD AND BEVERAGE SERVICE by
  • Lillicrap, Dennis
  • COUSINS, JOHN [Editor]
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: BOOK POWER
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 642 LILF.
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THE THEORY OF CATERING by
  • Kinton, Ronald
  • CESERANI, VICTOR [Editor]
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: LONDON HODDER & STOUGHTON
Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 642.4 KIN.
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