FSNM604P Food Service Management (Practical)

This list contains 2 titles

	FOOD AND BEVERAGE SERVICE by Lillicrap, Dennis COUSINS, JOHN [Editor] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: BOOK POWER Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 642 LILF. Add to cart (remove)
	No cover image available QUANTITY FOOD MANAGEMENT PRINCIPLES AND APPLICATIONS by Crusius, Vera Claussen Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: DELHI SURJEET PUBLICATIONS Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 642.5 CRU. Add to cart (remove)