FSNM102 Introduction to Food & Nutrition

This list contains 4 titles

	HUMAN NUTRITION AND DIETETICS by Davidson, Stanley PASSMORE, R [Editor] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON THE ENGLISH LANGUAGE BOOK SOCIETY Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 613.2 DAV. Add to cart (remove)
	NORMAL AND THERAPEUTIC NUTRITION by Robinson, Corinne H LAWLER, MARILYN R [Editor] Edition: 16th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK MACMILLAN PUBLISHING CO. INC. Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 613.2 ROB. Add to cart (remove)
	Ditetics B Srilakshmi by Srilakshmi, B Edition: 7th ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age International 2014 Availability: Items available for loan: JDBI Learning Resource Center (9)Call number: 613.2 SRI, ... Not available: JDBI Learning Resource Center: Checked out (3). Add to cart (remove)
	Innovations in food labelling by Albert, Janice [Editor] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2010 Availability: Items available for reference: JDBI Learning Resource Center: Not For Loan (1)Call number: 641.3 INN. Add to cart (remove)