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1.
Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman

by Handbook of Nutraceuticals and Functional Foods | Wildman, Robert E. C [Editor].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007.Availability: Items available for loan: [Call number: 613.2 HAN] (1).

2.
Fight back with food : use nutrition to heal what ails you

by Fight Back with Food: Use Nutrition to Heal What Ails You.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : The Reader's Digest Association, 2002.Availability: Items available for loan: [Call number: 615.32 FIG] (1).

3.
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / Edited by D. Julian McClements and Eric A. Decker

by Mcclements, D. Julian | Decker, Eric A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2012.Availability: Items available for reference: [Call number: 613.2 DES] (1).

4.
Genomics, proteomocs and metabolomics in nutraceuticals and functional foods

by Bagchi, Debasis [Editor] | Swaroop, Anand [Editor] | Bagchi, Manashi [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Willey Blackwell, 2015.Availability: Items available for loan: [Call number: 613.2 GEN] (1).

5.
Nanotechnology in Functional Foods

by Tanima Bhattacharya | Shakeel Ahmed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Wiley, 2022.Availability: Items available for loan: [Call number: 613.2 NAN] (1).

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