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	1.	Handbook of fermented functional foods by Farnworth, Edward R [Editor]. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC, 2008.Availability: Items available for loan: [Call number: 613.28 HAN] (1). Place hold Add to cart (remove)
	2.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh by Bagchi, Debasis [Editor] \| Lau, Francis C [Editor] \| Ghosh, Dilip K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, ©2010.Availability: Items available for reference: [Call number: 664.4 BIO] (1). Add to cart (remove)

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