JDBI Learning Resource Center

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1.
A Study to develop Product Using Heron Flower and its Analysis / Saptaparni Mitra

by Mitra, Saptaparni.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-2] (1).

2.
A Study to Extract Pectin from the Peels of Mangifera Indica Variant Gulabkhas, Analysis its Physico-Chemical Properties and to Utilise it in the Development of Food Products. / Simran Choudhury

by Choudhury, Simran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-3] (1).

3.
A Comprehensive KAP assessment Study and Low-Cost Product Development Based on Micronutrient Deficiency among Women(age group 18-35 years) of West Bengal. / Sayanti Khaskel

by Khaskel, Sayanti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-4] (1).

4.
Analysis of Nutritional & Functional Property of Indian Micro green / Bithi Das

by Das, Bithi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-5] (1).

5.
Development and analysis of food products from why generated as product in dairy industries / Amisha Chandak

by Chandak, Amisha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-6] (1).

6.
A Study on utilization of millets in different ethnic groups of Kolkata using KAP module and development of a product using millets / Arshi Fahim

by Fahim, Arshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-7] (1).

7.
A Study on the analysis of physico-chemical property of an emergency food product developed for the Indian scenario / Ramsha Zeb

by Zeb, Ramsha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-8] (1).

8.
Development and evaluation of nutritional dense food product from Pearl millet (Pennisetum Glaucum) and Peas (Pisum Sativum) for combating malnutrition in children under 5 years residing in Kolkata / Afsha Ali

by Ali, Afsha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-9] (1).

9.
Development and Analysis of food product for modern day life style issue / Riyanka Das

by Das, Riyanka.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-10] (1).

10.
Development of food product from underutilised leaves and its analysis / Falah Ismail

by Ismail, Falah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: No items available

11.
A Study on the effect of eating behaviour and impact on food choice and health outcomes in college students (18-25years) of Kolkata / Aamna Qaisar

by Qaisar, Aamna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: No items available

12.
Development and analysis of food product using betel leave(Piper Betel) / Bidisha Mukherjee

by Mukherjee. Bidisha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-13] (1).

13.
A Study to access the prevalence of eating disorders among teenagers(13-19 years) in Kolkata / Swagata Chattopadhyay

by Chattopadhyay, Swagata.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-14] (1).

14.
Development and analysis of a food product with Withania somnifera (Ashwagandha) roots and Tribulus terrestris(Gokhru) fruits / Yukta Choudhary

by Choudhary, Yukta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-15] (1).

15.
A Study to analyse the associations between dietary habits, body mass index and emotional intelligence in college going students of age group 17-25, residing in Kolkata / Ayesha Naaz

by Naaz, Ayesha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: 2023.Availability: Items available for reference: [Call number: 2023/FN-16] (1).

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